Flavors of India
Macher Kalia (Fish in red curry)
Ingredients:
·
Fish (Rohu or any solid fish): - 500gm.
·
Onion (slice in fine pieces):- 2 piece
·
Ginger paste: - 1/2
teaspoon
·
Garlic paste :- 1/2
teaspoon
·
Tomato(slice in four pieces):- 1 piece
·
Green chili:- 3-4 piece
·
Fresh Coriander :- 1/3 cup
·
Red
Chili Powder (if you want):- 1/2 teaspoon
·
Kashmiri
red Chili Powder:- 1 teaspoon
·
Cumin
Powder:- 1/2 teaspoon
·
Coriander
Powder:- 1/2 teaspoon
·
Turmeric
Powder:- 1/2 teaspoon
·
Mustard
/ Refined Oil:- 1
Cup(150gm)
·
Sugar:- 1/5 teaspoon
·
Salt:- to
taste
Process:
1.
Wash
the fish and marinate with Turmeric Powder & Salt before cooking.
2.
Full
heat the oil in a pan & fry the fish till brown.
3.
Set
aside the fish.
4.
In
the same oil that was used to fry the fish, pour in the onion .
5. When
the color of onion should take up a bit of brownish, add the ginger paste, garlic paste, tomato & fry for 2-3 min.
6.
Add ¼ cup water, all the powders of
ingredients, salt, sugar & cook for 2-3 min.
7.
Add the fried fish, green chili and
mix well.
8.
Add about 2 cup of water and stir
well.
9.
Cover and let it cook for 10 minutes
on low flame.
10. Take it off the flame after 10 minutes.
11. Garnish with fresh coriander.
12. Serve hot with Rice or Polaw or Fried Rice or Garlic Bread.
1.
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